The skills, backstories and mindsets of four elite freeskiers—a renowned veteran, a stunning rookie, a mind-blowing innovator and a big mountain star carrying on his father’s legacy—are all captured in oversized personal segments based largely around each skier’s home turf. Each skier brings a different style and outlook to the table, but they all have one thing in common: they love to send’er. The body of the movie showcases some of the most progressive big and small mountain skiing filmed to date, and setting the stage for the end of the season when all four skiers unite for the mother of all heliskiing trips. Starring: Mark Abma, Karl Fostvedt, Sam Kuch and Logan Pehota
This film reflects on the monster swells that hit the South Pacific in 2011 & 2012. The film stars many Big Wave Surfers as they journey from Hawaii to Fiji and Tahiti where they search for some of the biggest surf ever seen! What they find is much more than that! Synopsis: A parallel story from the big wave surfers and photographers who witnessed the largest surf ever seen. This story is based on one photographer's journey to capture the wave of a lifetime. In pursuit, three epic swells hit the South Pacific shorelines, providing conditions only madmen could dream of. Hear the story behind these historical days from the men themselves who dared to challenge the 'White Rhino'. Surfers: Bruce Irons, Nathan Fletcher, Mark Healey, Dave Wassel, Kalani Chapman, Kohl Christensen,
凍結時間 (Frozen Time)-MMP
Michael Martin's first short film in 8 years, chronicles the 2019 Japanuary trip with the premise of stopping time. If you could stop time, what moment would you choose?
Kumo Nori – Cloud riding,
these two words perfectly describe the feeling we had skiing in beautiful and stunning japan. We wrapped the experienced moments of this breathtaking island in to a little cinematic sushi roll filled with traditional music, culture and deep snow.
If you love Japanese cuisine and are ready to try something new, we are proud to announce the following Festivals put us on their menu